MISO MAYO is made without dairy, cholesterol, eggs, wheat, gluten, or sugar.
Miso is fermented soybean paste.
Unique and doubly umami with artisanal black garlic for caramelized depth that’s not garlic-y! Unbeatable for Dipping – we love it with artichokes, broccoli, carrots, sushi, fries!
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The Original OG! Our best-seller, luscious and umami, and oh-so versatile!
Miso - salty and umami-rich - has been prized for more than 2000 years in China and Japan for its digestion-aiding enzymes and immune-boosting probiotics. We love it for all that… and for its uniquely versatile deliciousness!
$6.95 per 9–ounce squeeze bottle + shipping.
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Rich and zingy, a little gingery heat in a complex blend
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Full-bodied with roasted garlic bits and herb-y lift!
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10% OFF
Spread It Around
Easy Umami
Elevates the ordinary
$29.75 + shipping.
ADD TO CART10% OFF
Can’t Get Enough!
Full-bodied umami that’s perfect for daily use and outstanding for special occasions.
10% OFF
Good Food Award Winners:
Best-tasting sustainably-produced food in the nation!