CHICKEN HAZELNUT NUGGETS WITH MISO MAYO

Ingredients

  • Boneless, skinless chicken thighs (or breasts) cut into nugget size pieces, about two to three inches long.
  • Hazelnut meal (available at some specialty stores or make your own in a food processor).
  • Sea salt
  • Garlic ‘n’ Dill MISO MAYO

Directions

  1. Sprinkle chicken with sea salt.
  2. Coat generously with Garlic ‘n’ Dill Miso Mayo.
  3. Roll in hazelnut meal
  4. Saute in olive oil till browned on both sides.
Original Miso Mayo