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Veggie Salad with MISO MAYO

INGREDIENTS:

COOKING INSTRUCTIONS:

  1. Place first 6 ingredients into a bowl.
  2. Stir in Miso Mayo.
  3. Enjoy.

For variation add:
1-2 T raw organic sunflower seeds or raw chopped pecans
1/3 c. organic chicken (cooked and cut into ½ inch cubes)

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