Veggie Salad with MISO MAYO
- 1 cup of raw, organic baby spinach, coarsely chopped
- 1/3 cup raw, organic celery - coarsely chopped
- 1 1/2 medium organic carrot cut into rounds
- 1/2 organic ripe avocado, cut into 1/2 inch squares
- 1/3 cup organic, raw purple cabbage, cut into 1 inch slices
- 1/8 cup organic, raw apple, coarsely chopped
- Miso Mayo to taste
- Place first 6 ingredients into a bowl.
- Stir in Miso Mayo.
For variation add:
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1-2 T raw organic sunflower seeds or raw chopped pecans
1/3 c. organic chicken (cooked and cut into ½ inch cubes)