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Chickpea, Sun Dried Tomato & Artichoke Salad with MISO MAYO

INGREDIENTS:

DRESSING:

COOKING INSTRUCTIONS:

  1. Combine all ingredients except feta in a large bowl. If you prefer, you can mix up the dressing ingredients in a separate bowl and pour over the mixture. I take the lazy way and just throw all the dressing components in with the rest of the salad, stirring as I go.
  2. Add the tofu last since it will be the most delicate and susceptible to crumbling.
  3. Toss gently a few times after adding the tofu.
  4. Chill for at least two hours, really letting the flavours meld. Serve up just like a pasta salad.

Servings: about 8

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