miso mayo logo
PRINT

Catfish MISO MAYO

INGREDIENTS:

COOKING INSTRUCTIONS:

  1. Combine the breadcrumbs with about 1/2 bottle of Garlic ‘n’ Dill Miso Mayo.
  2. Coat the catfish pieces with the mixture, making sure to use it all. There should be 2 - 3 pieces.
  3. Place them in a baking dish in which they fit snugly and sprinkle them
    with 1 or 2 T of excellent pale dry sherry + pour a little more around the edges to prevent burning and to add flavor.
  4. Bake them in a 430 degree oven until they are toasty brown; about 20 minutes.

The last time we made this we served it with tiny new potatoes and fresh asparagus. Yummy! Oh, you might like a wedge of lemon too.

BACK TO RECIPES PAGE