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Chicken Hazelnut Nuggets with MISO MAYO

INGREDIENTS:

COOKING INSTRUCTIONS:

  1. Sprinkle chicken with sea salt.
  2. Coat generously with Garlic ‘n’ Dill Miso Mayo.
  3. Roll in hazelnut meal
  4. Saute in olive oil till browned on both sides.

Serve with Original or Garlic ‘n’ Dill Miso Mayo as a dipping sauce!

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