The Original OG!
Our best-seller,
luscious and umami
and oh-so-versatile
Rich and zingy,
a little gingery heat
in a complex blend
for spreading, dipping
Doubly umami -
artisanal black
garlic for
caramelized depth
Full-bodied pleaser
with roasted garlic
bits and garden dill
for an herb-y lift
Prized for centuries, miso is easy to use and delicious - a highly-nutritious seasoning made from fermented soybean paste. We love the delectable flavor and health benefits of miso: with Miso Mayo, eating well at home and on-the-go is just a squeeze away! Great-tasting, good for you, and good for the planet!
More infoAt So Good Food we’ve been making award-winning Miso Mayo since 1990. Sustainably produced, locally sourced, using minimally processed artisanal and premium ingredients—Miso Mayo makes delicious easy and gives you the best quality taste every time.
Join us on our journey through the sustainable foodscape to elevate the ordinary with Miso Mayo!
Woman owned.
More info“If you tasted it, your mouth wouldn't be a mouth anymore; it would be a heart.”
“A way healthier and tastier alternative to real mayo. A unique and savory seasoning made of naturally fermented soybean paste from Hawaii.”
“This is incredible…it’s absolutely amazing. Everything you’d love about a bowl of miso soup…this is one of the best new things I’ve ever heard of.”
“Miso Mayo is a sure-fire way to get kids -- and adults like me -- to eat more veggies like broccoli."
“Perfect vegan sandwich spread. I found it! YUMMMMMMY. It's like ambrosia to me. Thanks for existing."
“The creamy texture and complex flavor of Miso Mayo compliments raw vegetables perfectly - a light, energizing and satisfying meal. My body thanks you, Miso Mayo.”
“Pantry Basic MUST-HAVE: Miso Mayo! I am in LOVE with this product!”
"The three flavors worked great in everything I made. It added a bit of umami, which just gave everything a nice flavor boost."